New Step by Step Map For Beijing Red Pepper
Rice Vinegar: This adds tang for the sauce. I like to use rice vinegar as it incorporates a touch of sweetness.Get rid of the beef with the pan then set it aside. Stir-Fry the Onion and Bell Pepper: Returning on the pan increase the diced onion and chopped purple bell pepper. Stir fry till the greens soften, about 5 minutes.Spicy spicy spicyyyyyyyy